Flour-Based Cottage Bakery – Highlands, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (832) 582-1261 to check today's hours. Know the hours? Send them to us.

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508 E Canal Rd, Highlands, TX 77562

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Address508 E Canal Rd, Highlands, TX 77562

Phone(832) 582-1261

StyleArtisan bread bakery

CountyHarris County

Time zoneCentral Time

From city center0.4 mi east

About Flour-Based Cottage Bakery

You will find Flour-Based Cottage Bakery at 508 E Canal Rd in Highlands, roughly 0.4 mi from downtown Highlands, heading east.

It is one of 4 bakeries and sweet shops we list in Highlands. The closest neighbour on our map is Donut Palace / Highland, 0.5 mi away.

Opening hours for Flour-Based Cottage Bakery are not verified in our data. A quick call to (832) 582-1261 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Highlands	4
Nearest bakery	0.5 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.

French & Italian breads

Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.

Photos

All photos

Bread - Ekmek — illustrative photo — Illustrative photo

Two loaves of rustic sourdough bread — illustrative photo — Illustrative photo

Closeup of two loaves of rustic sourdough bread — illustrative photo — Illustrative photo

Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo — Illustrative photo

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Questions about Flour-Based Cottage Bakery

What are Flour-Based Cottage Bakery's hours?

We have not verified a weekly schedule for Flour-Based Cottage Bakery yet. Call (832) 582-1261 to confirm before visiting.

Where is Flour-Based Cottage Bakery located?

Flour-Based Cottage Bakery is at 508 E Canal Rd, Highlands, TX 77562. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Flour-Based Cottage Bakery?

The listed phone number is (832) 582-1261.

What should I order at Flour-Based Cottage Bakery?

As an artisan bread bakery, typical picks include Jalapeño cheddar sourdough, Cranberry walnut sourdough, Rosemary focaccia, and Pain de campagne. See the full menu page for more.

What other bakeries are near Flour-Based Cottage Bakery?

Nearby options include Donut Palace / Highland (0.5 mi), Donut Palace (0.8 mi), and Dannay's Donuts (1.2 mi).